Church’s Chicken
Church’s Chicken is an American chain of fast food restaurants specializing in fried chicken, also trading outside North America as Texas Chicken. The chain was founded as Church’s Fried Chicken To Go by George W. Church Sr., on April 17, 1952, in San Antonio, Texas, across the street from The Alamo.
The company, with more than 1,700 locations in 25 countries, is the fourth largest chicken restaurant chain behind KFC, Popeyes, and Chick-fil-A, and fourth by revenue behind Chick-fil-A, KFC, and Popeyes.
±1,700
NNN
15 to 20 Years
± 2,500
± $75,000
5-10% Every 5 Years
± $1,100,000
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